BREAKFAST
Breakfast Menu Served:
Monday
through Friday
8:00 a.m. - 10:30 a.m.
Saturday
and Sunday
8:00 a.m. - 2:00 p.m.
|
|
Starters
| Wood Fired Pizza | Small
Plates | Panini | Large
Plates | Salads
Fresh Seasonal Fruit With Orange Cream
or Mascarpone
.............................................................................4.95
Timberline Granola Rolled Oats, Cracked
Hazelnuts, Honey
.............................................................................3.95
Cinnamon Challah French Toast Honey
Butter and Maple Syrup
.............................................................................7.95
Berry Griddle Cakes Honey Butter and
Maple Syrup
.............................................................................7.95
Cracked Hazelnut Waffle Whipped Cream
and Fresh Fruit
.............................................................................7.95
Breakfast Panini Scrambled Eggs, Swiss
Emmentaler, Smoked Turkey with Herb Mayonnaise on Challah Bread
.............................................................................7.95
EGG DISHES
All Egg Dishes Served with Bistro Potatoes
and Toast Two Eggs Any Style
.............................................................................
6.95
With your choice of Smoked Chicken Apple Sausage, Country Ham or
Pepperbacon
.............................................................................
7.95
Northwest Scramble Farm Fresh Eggs,
Dill, Woodroasted Salmon, Swiss and Cheddar Cheese, Sour Cream,
Tomatoes and Green Onions
..............................................................................8.95
MORE
Starters
| Wood Fired Pizza | Small
Plates | Panini | Large
Plates | Salads
