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STARTERS Parmesan Dusted Fried Spinach and Cheese Ravioli Wood Roasted Herb Cheese Flat Bread Baked Chevre Cheese with Sundried Tomato Pesto and Crostini Crisp Shrimp Cigars with a Spicy Plum Sauce Bistro Clam Chowder Housemade Soup. Different almost every day |