Breakfast
| Starters | Wood
Fired Pizza | Small Plates
| Panini | Salad
Sirloin Steak Sandwich on toasted Ciabatta with Basil
Mayonnaise, Watercress, Cambazola cheese
.............................................................................12.95
Fettucine with Seared Prawns in a Sweet and Spicy
Mamou Sauce
.............................................................................12.95
Seared Caribbean Pork Chop with Myers Rum Butter
.............................................................................17.95
Wild Mushroom Ravioli with Ginger Cream Sauce and
Roasted Crimini Mushrooms
.............................................................................12.95
Cedar Plank Roasted Salmon with Toasted Hazelnut Butter
and Fruit Puree *
.............................................................................18.95
Bistro Meatloaf made with Fresh Ground Lamb and Pork
Sausage, Wood Roasted and served with Cayenne Aioli and Mashed Potatoes
*
.............................................................................11.95
Seared Angus Rib Eye Steak with Gorgonzola Relish
and Crisp Onions *
.............................................................................20.95
Roasted Sage and Prosciutto Chicken with Polenta and
Wilted Lemon Spinach *
.............................................................................16.95
Braised Lamb Shank with Eggplant Pepperonata Risotto
.............................................................................18.95
Split Charge
.............................................................................2.00
*Can Be Prepared Low Carbohydrate
MORE
Breakfast
| Starters | Wood
Fired Pizza | Small Plates
| Panini | Salad
