BREAKFAST
Breakfast Menu Served:
Monday
through Friday
8:00 a.m. - 10:30 a.m.
Saturday
and Sunday
8:00 a.m. - 2:00 p.m.
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Starters
| Wood Fired Pizza | Small
Plates | Panini | Large
Plates | Salads
EGG DISHES (continued)
Smoked Turkey And Sonoma Jack Cheese
Three Egg Omelet filled with Smoked Turkey and Sonoma Jack Cheese
.............................................................................
7.95
Garden Vegetable Frittata Open faced
Omelet Filled with Garden Vegetables, topped with Roasted Red Pepper
Cream and Parmesan Cheese
.............................................................................
7.95
Crab and Pepperjack Cheese Three Egg
Omelet filled with Crab and Pepperjack Cheese
.............................................................................
10.95
Smoked Brook Trout Hash Yukon Gold
Potatoes, Onions, Smoked Trout topped with Two Eggs and Hollandaise
Sauce
.............................................................................
8.95
SIDES
Bistro Potatoes
............................................................................
2.95
Country Ham
.............................................................................
2.25
Smoked Chicken Apple Sausage
.............................................................................
3.50
Pepperbacon
.............................................................................
2.25
MORE
Starters
| Wood Fired Pizza | Small
Plates | Panini | Large
Plates | Salads