THE 33RD STREET BISTRO HAS BEEN AN EAST SACRAMENTO FAVORITE SINCE 1995. ENJOY BREAKFAST, LUNCH AND DINNER SEVEN DAYS A WEEK IN A CASUAL BUT STYLISH ENVIRONMENT AND FEATURING A FULL BAR.
After spending nine years in the Seattle and Portland areas, Executive Chef Fred Haines returned home to Sacramento to open the 33rd Street Bistro. With an appreciation for Washington and Oregon foods, Fred has put together an exciting Pacific Northwest-inspired menu featuring fresh ingredients, considerate portions and colorful presentations.
The 33rd Street Bistro also serves a wide range of drinks from our bar and features a wine list with over 40 wines, all of which are available by the glass. Choose from some of the best wines Washington and Oregon offer as well as a selection of California favorites.
No Reservations. First Come. First Serve.